SHARADCHANDRAJI PAWAR COLLEGE OF FOOD TECHNOLOGY COLLEGE
ESTD - 2004

COURSE NAME
COURSE DURATION
COURSE ELIGIBILITY
UNIVERSITY
RECOGNIZED
COLLEGE CODE
INTAKE
B. Tech. Hons.
(Food Technology)
4 years
12th grade Science,
PCM/PCMB
CET/JEE
Dr. B.S.K.K.V. Dapoli
MCAER
16181
80

Program Feature :

This program graded ‘A’ by MCAER, Since 2010. The program offers Hands-on learning through labs and industry visits. Industry focused to prepare graduates for careers. Emphasis on food safety and quality control. Interdisciplinary approach for a holistic understanding. Opportunities for research and innovation. Expertise in food packaging and food law. Four-year program for in-depth knowledge. Networking with industry professionals. Focus on sustainable practices in food processing.

Program Overview :

Food Technology program at Sharadchandraji Pawar College of Food Technology is a four year undergraduate degree focussing on food processing and technology. It covers essential subjects like food processing principles, Food Microbiology, Food Chemistry, Food Engineering, Quality Assurance, and food laws. Students specialize in areas like dairy product manufacturing, meat processing, bakery and confectionary and food packaging. The program combines theory, hands-on experience, and research projects to prepare graduates for careers in food processing, research, quality control, product development, and regulatory bodies, with a strong emphasising food safety and industry relevance.

Career opportunities :

Many of our graduates pursue careers with national and international food, wine, beer, confectionery, and beverage companies , food research laborator ies , flavor ing manufacturers, educational institutions, and government bodies. They typically excel in roles such as quality control, new product development, research, and innovation.

  • +91- 9423296868
  • spcollegeoffoodtech@rediffmail.com
  • www.sahyadriagri.in