Food Technology
SHARADCHANDRAJI PAWAR COLLEGE OF FOOD TECHNOLOGY ESTD - 2004
| COURSE NAME | COURSE DURATION | COURSE ELEGIBILITY | UNIVERSITY | RECOGNIZED | COLLAGE CODE | INTAKE |
|---|---|---|---|---|---|---|
|
B. Tech. Hons.
(Food
Technology)
|
4 years |
12th grade
Science ,
PCM/PCMB
CET/JEE
|
Dr. B.S.K.K.V.
Dapoli |
MCAER |
16181 |
80 |
Program Feature :
This program graded ‘A’ by MCAER, Since 2010. The
program offers Hands-on learning through labs and
industry visits. Industry-focused to prepare graduates for
careers. Emphasis on food safety and quality control.
Interdisciplinary approach for a holistic understanding.
Opportunities for research and innovation. Expertise in
food packaging and food law. Four-year program for indepth knowledge. Networking with industry professionals.
Focus on sustainable practices in food processing.
Program Overview :
Food Technology program at Sharadchandraji Pawar
College of Food Technology is a four-year undergraduate
degree focussing on food processing and technology. It
covers essential subjects like food processing principles,
Food Microbiology, Food Chemistry, Food Engineering,
Quality Assurance, and food laws. Students specialize in
areas like dairy product manufacturing, meat processing,
bakery and confectionary and food packaging. The
program combines theory, hands-on experience, and
research projects to prepare graduates for careers in food
processing, research, quality control, product development,
and regulatory bodies, with a strong emphasising food
safety and industry relevance.
Career opportunities :
Many of our graduates pursue careers with national and
international food, wine, beer, confectionery, and beverage
companies, food research laboratories, flavoring
manufacturers, educational institutions, and government
bodies. They typically excel in roles such as quality control,
new product development, research, and innovation
